Sausage rolls
By SonnyMoen
I always made sweet bread some time ago, but my daughter doesn't seem to want it anymore these days, so I changed the recipe and made a sausage roll for a different taste!
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sausage rolls
1
Weigh the materials well.
2
Pour all the flour except butter into the bread barrel, add butter after 20 minutes of fermentation, continue to press the fermentation function button, and the expansion stage can be kneaded after 20 minutes. Unplug the power and ferment to double the size.
3
Remove the fermented dough and exhaust it.
4
Divide into 5 equal parts, round and let stand for 15 minutes.
5
Take a dough and knead it into a long strip.
6
Roll the ham sausage in circles.
7
Roll them all in turn and carry out secondary fermentation in a warm and humid place.
8
Fermentation twice to twice the size.
9
Brush egg liquid.
10
Sprinkle black sesame seeds.
11
Preheat the oven to 180 degrees and coat for about 15 minutes.
12
Bake on both sides to golden brown.