It's a cuisine
By VicentaLakin
Recipe Recommendations
- Longli fish 300g
- bean paste 3 scoops
- cabbage leaves 2 tablets
- Flammulina velutipes 100g
- Dried chili noodles 1 scoop
- soy sauce 2 tablespoons
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for It's a cuisine
1
In the pot, cabbage and golden needle mushrooms are cooked。
2
Dragonfish slices, with gingers, wine, peppers。
3
I'll put the cooking in the plate。
4
A large bowl of open water has been poured into the pot and boiled with soybean petals and raw and salt。
5
One piece of the fish, one minute and the fish will change colour。
6
Spill it in the face with hot oil and ready to go on the pepper。
7
You can get a hot oil in the pot。