Sake
By VicentaLakin
It's much better than what I bought. It's sour and fragrance。
Recipe Recommendations
- flour 500G
- boiling water 150g
- cold water 250g
- Jiang 30g
- onion 30g
- garlic 30g
- Pi County Douban 50g
- ketchup 50g
- sweet sauce 50g
- oyster sauce 20g
- white sugar 5g
- spiced powder 3g
- sesame oil 5g
- water 50g
- edible oil appropriate amount
- you su appropriate amount
- cooked sesame appropriate amount
- green onion appropriate amount
Steps for Sake
1
The flour goes into the pot, pours into the flour with 150 grams of water, then mixs with 250 grams of cool water
2
Put a lid on it for half an hour
3
Make crumbs, garlic, onions, canyon, ketchup, sweet sauce, oil consumption, sugar, perfume, five fragrances, water mixed into the infusion machine
4
You put the oil in the pot and you pour it into the sauce while you mix it up
5
It's hot
6
Soy sauce (foul flour plus edible oil 1:1 inches)
7
Wake up and split it into four
8
Take a pasta with a souffle
9
It's soothing. Slicing the pieces with a knife
10
Collapse the face in turn to the middle and organize it into a circle
11
It's like a roll of pancakes bigger than a pancake
12
More oil in the pancake. Put it in the cake
13
I'll make two golds
14
Brush a well-made sauce, sesame, onions
15
Switch
16
The finished product。