Fried liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver
1
Pork liver squirming, changing blood water, slicing thins with dry water, and adding salsa pepper powder and a little pickle for 20 minutes
2
Slice onions and peppers and rollers
3
It's oil in the pot. It's hot in the pickled liver
4
The kettle is hot and the ginger peppers and soy sauce are fried. And then it pours into the cut onion chili, and then it dumps into the pork liver, and it dumps into the salt. There's garlic for a little bit。
5
Out of the pot。