Dry apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- fat 20 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- dried chili of 6
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- gan Bian
- half an hour
- ordinary
Steps for Dry apricot mushrooms
1
Ginger, garlic, onions cut the end, fat slices, dry pepper slices
2
The apricot mushrooms cut their tails and then they sliced them
3
Hot oil in the pot, apricot mushroom fried
4
When it hits the surface, the oil comes out
5
Save the bottom oil
6
Add ginger, garlic, onions, dry peppers to the spicy smell
7
Put the apricot mushroom in the pot for half a minute
8
Bring in a spoon of raw fire
9
Finally, a few salts and chickens, and a few onions
10
The finished chart。Dry apricot mushrooms Make Tips
1. Preferably, the apricot mushrooms would have to be fried in a boiler, which would have to be prepared for controlled treatment, so that the finished product would not be too greasy. The formulations used above are only spicy, and those that prefer spicy can be added to the chili or other spicy formulations. 3. Since a drop of water is not added except for the necessary cuisine, this is a characteristic of dry cuisine。