Fry milk
By VicentaLakin
Fries of fresh milk are good food in Guangdong, in the tunnels, and traditional fried milk is fried with a frying pan, although Dragonball thinks it's fried, is prone to fire in winter, and it is not healthy to use it repeatedly, which can be solved with ovens。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Fry milk
1
Milk and white sugar pour into an oil-free deep bowl, insulated by hot water and melted into white sugar
2
Milk pours into a small milk pan, 30 grams of corn starch, mixed to melt
3
Put the milk pot on the source of fire, heat it up, mix it with chopsticks, prevent the bottoms from getting mixed up until milk and corn starch become thick cakes
4
A high-temperature protective film in the glass bowl
5
When the milk cake is condensed, the diamonds cut into fingers. Those who like long bars can cut them longer
6
The eggs are scattered, some corn starch on the milk cakes, a layer of egg fluid, and finally a yellow bakery
7
When the milk cakes are ready, put them in an unscathed dish
8
Put it in the middle floor, up and down in a fire of 180 degrees for five minutes, with no ovens, so let's fry it, and a smaller pot will save more fuel。Fry milk Make Tips
The temperature of different ovens varies slightly, and it is recommended that the temperature and time be adjusted flexibly to the usual ovens。