A friend gave me a 4-pound sea bass, but it was still alive and very fresh!
So I decided to "eat three fish". Clean the fish first, chop off the tail, and make a salt-and-pepper fried fish fillet.
Pan-fried sea bass with pepper and salt
By AshleeWalsh
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Pan-fried sea bass with pepper and salt
1
Scales, gills, belly, and wash sea bass
2
Cut off the tail, marinate with salt, ginger, and cooking wine for 30 minutes to taste.
3
Cut into thick slices and dry dry.
4
Heat the oil in the pan, place the fish slices, and fry them over medium heat
5
Fry both sides thoroughly.
6
Sprinkle with some pepper.Pan-fried sea bass with pepper and salt Make Tips
1. You can also use black pepper powder to make this dish. 2. You can also pat some starch and fry it.