Hands on the cake
By VicentaLakin
It's a special contortion. It's easy for a Southerner like Dragon Po to save a lot of time without a face or a face
Recipe Recommendations
- scallion pancakes 2 bunk
- hot dog sausage 4 pieces
- raw egg yolk half a
- black sesame appropriate amount
Steps for Hands on the cake
1
Hot dog sausages are unfrozen early, cut into three pieces each
2
Hand grabs out, strips out a viscous film. It's thin, it doesn't have to be unfrozen, it's soft when it's unfrozen, but it's hard to roll back
3
A hand grab cake, like the picture, cuts into four long triangles each, two on the edge, half round
4
Take a hot dog sausage, put it on the bottom of the face, roll it up from the bottom, roll it up for a few seconds, roll it up
5
When you're done with the wieners, put them in the untamed oven, and space them
6
A half-life egg yellow, the other part for cooking. 200 degrees and 10 minutes of fire in the pre-heat oven
7
Use the brush to grab a proper amount of raw egg yellow on the wiener rolls
8
Hand-cooked sausage rolls are placed in the middle of the oven and set up at 200 degrees of fire for 19-20 minutes。Hands on the cake Make Tips
The different ovens will have some temperature differences and it is recommended that temperature and time be adjusted flexibly to the usual ovens. An air frying pot could also be used, and if you use a flat pan, you can boil a hot dog sausage and roll it up and fry it in the bottom pan to yellow on both sides。