Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Lemon chicken claws
1
Lemon cut open, squeeze some juice out, slice it up, garlic, chili, raw, old, platinum oil, vinegar, a little salt, pepper powder, all of it. even
2
The chicken claws go to the nails, and they cut it in half
3
It's fresh
4
Wash with cool water until the chicken claws cool
5
Leaked chicken claws and pickles are packed in a conservatory bag, frozen in the fridge for more than six hours, and several conservatory bags are rotated in the middle, allowing the pickles to penetrate every chicken claw
6
Pick it up and load it up
7
With a piece of cake made by yourself, breakfast is delicious