Steamed sea bass

By OttisWehner

Steamed sea bass
A friend gave me a 4-pound sea bass, but it was still alive and very fresh!
So I decided to have a "one fish, three meals", tidy up the fish, and steam the middle section of the sea bass ~~~ The original one is the best.

Recipe Recommendations

  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount
  • tomatoes appropriate amount
  • pepper appropriate amount

Steps for Steamed sea bass

  • Make step 0
    1
    Scales, gills, belly, and wash sea bass.
  • Make step 1
    2
    Take the middle section of the fish, cut it from the back of the fish, connect it with the fish belly, cut it across the fish several times, and marinate it with salt for 20 minutes to taste.
  • Make step 2
    3
    Wash off the salt, drain, and add shredded ginger and green onion.
  • Make step 3
    4
    Add some cooking wine, sprinkle some pepper, and steam over water for 15 minutes.
  • Make step 4
    5
    Pour on steamed fish soy sauce and simmer for 2 minutes.
  • Make step 5
    6
    Transfer the fish into a large basin and sprinkle with fresh spring onions.
  • Make step 6
    7
    Pour on hot oil.
  • Make step 7
    8
    Set up and decorate with some tomatoes.

    • Steamed sea bass Make Tips

    1. Because the middle section of the fish is relatively large, the steaming time is slightly longer. 2. I like spicy food, so it's also good to put some chopped peppers.

    Recipe Categories

    Recipe recommendation