A red sugar nut
By VicentaLakin
a few days ago, friends at the supermarket saw the bun of frozen products. turning through the fabric table, um... got it
Recipe Recommendations
- medium-gluten flour 500G
- brown sugar 50g
- yeast 4g
- cooked walnut kernels appropriate amount
- cooked almond appropriate amount
- cooked black sesame seeds appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for A red sugar nut
1
Red dates cut to the core。
2
The walnuts and the almonds are shredded, red datedeens, ready to sesame。
3
Get some red sugar, flour
4
Red sugar goes into the bowl, pours the right amount of hot water to melt
5
walnuts, almonds, red datedeens and black sesame are mixed into flour。
6
When red sugar water is cold enough to keep its hands warm, the yeast mix is added。
7
Slowly pour red sugar yeast into flour and mix it with chopsticks。
8
When mixed up with no visible dry flour, they take them to chopsticks and rub them with their hands。
9
I've got 20 minutes to wake up with a covered face。
10
Take out the noodles, use your hands for a little longer, and make the buns good。
11
Growing up strips, cutting into a big potion。
12
Cover it with a membrane to keep the skin dry。
13
Take out a small agent and put a finger on it to form a circle。
14
A well-designed rounded bun is placed in a steam cage, with a lid on the pot again waking up for 20 to 30 minutes。
15
When you press your fingers, you'll fire. The boiler is prepared to clear the water in sufficient quantities, and the fire will be shut down in 15 minutes and will be covered in two minutes。
16
Sweet and soft brown nuts。
17
The finished product。A red sugar nut Make Tips
It's a one-time fermentation method. As the amount of nuts added is based on the preferences of each person, the amount of water is not included in the material table. The amount of water is determined by the facial state. The face of the bun is as hard as possible to prevent sticky hands. It's even more chewy。