Pulled sweet potatoes
By WyattKuhic
It's fried and sugary. It's delicious but you can't eat too much.
Recipe Recommendations
- sweet potato appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pulled sweet potatoes

1
Cut sweet potatoes into hob pieces and place them in a bowl of clear water. Soak for ten minutes, remove and drain.
2
Pour a bowl of oil into a pan and heat it, add the drained sweet potato pieces and fry them
3
Fry the sweet potatoes until golden brown and remove them
4
Pour out the oil in the pan, leaving only a small amount. Continue to heat on low heat, add a large piece of rock sugar and a small amount of water to the oil.
5
First, the pot burst into bubbles
6
Gradually become small and dense
7
The color began to yellow, and the bubbles began to disappear in some places
8
The syrup becomes thick and dark
9
Add the sweet potatoes to the pan, stir well, and servePulled sweet potatoes Make Tips
Prepare a small bowl of water when eating and eat it while it is hot.