Vacuate herring
By VicentaLakin
Recipe Recommendations
- Golden perch a
- ginger appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- red pepper one
- steamed fish oyster sauce appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
A knife in the back
2
Get your food ready
3
The fish sculpt it with a little bouquet of wine, and put the sliced ginger on the back of the fish and on the belly of the fish for 15 minutes
4
Then bring out the steamed fish and pour the steamed material juice, and pour the ginger onions and peppers into the steamed fish oil, and the hot oil in the pot。