Clear the radish
By VicentaLakin
They all say that radish shag for winter. In ancient breeding proverbs, people are told that early and different from the season, using a rational way of cooking achieves the effect of having two children。
Recipe Recommendations
- white radish 400 grams
- soy sauce 5ml
- garlic cloves 3 petals
- red pepper one
- green pepper one
- chives 2 pieces
- balsamic vinegar 5ml
- edible oil 10ml
- salt half a spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the radish
1
Carrot peels, cuts two millimeters thick。
2
The radish is coded in an ancient ceramic plate。
3
Get on the pot for 20 minutes。
4
Get ready to smoke, vinegar and food bowls, garlic and red pepper。
5
Garlic smashing into a bowl。
6
Onions cut into onion flowers, green red pepper chops placed in the bowl, and red pepper left a third。
7
And pour raw and vinegar into the bowl。
8
The juice is poured into the evaporated white radish and the remaining red peppers are spilled in the middle of the plate。
9
Finally, water the burning oil。
10
The finished chart。