Home cooker
By VicentaLakin
Try making a pot paste, tastes good, sells defective, then improves。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- simple
Steps for Home cooker
1
Flour with a little salt, warm water and surface。
2
Scratch a smooth face, wake up for 20 minutes。
3
The little onions on the balcony are a little too glamorous, very young. It's also for onions。
4
Strangled one. It's so fresh, it feels so good, from the ground to the kitchen for half a minute. It's a pity my balcony only grows onions, not anything else。
5
Cut。
6
A proper amount of pork in the basin。
7
Add onions, gingertails, pepper noodles。
8
Here's the secret of the good stuff, the right amount of soy sauce, the water, the water, the pot。
9
It's kind of hot。
10
Wake up, make it bigger than a dumpling, make it thin。
11
The tacos are preheated, with a proper amount of oil and a small fire. I'm a little too thin, actually。
12
Take a piece of leather, put it down, wrap it up like a pan, like a picture, and don't seal it. Put it in the cake。
13
Pack it up and put it in the pot. A little fire for four minutes。
14
WE'RE GOING TO HAVE A LITTLE CHANGE OF COLOR, A FIRE, AND A HALF A BOWL OF WATER. IT'S ABOUT WATER STARCH. IT'S ABOUT ICE CREAM. TRY AGAIN. WATER AND STEAM, COVER THE PAN. PS: WITHOUT A PAN LID, YOU JUST FOUND A LID TO COVER。
15
Four minutes later, the water was dry and the pot sticker was ready. Bottom up on the plate。
16
Put a close-up on the bottom. Because it's too much oil, there's little black scum, it's affecting beauty, next time。