Milk Mountain
By VicentaLakin
Eight times a cook's 9055
Recipe Recommendations
- medium-gluten flour 350 grams
- dry yeast 4 grams
- fine sugar 60 grams
- vegetable oil 40 grams
- eggs of 2
- warm water a little
- sweetening
- baking
- several hours
- ordinary
Steps for Milk Mountain
1
The material is ready, the eggs choose the large. The dry yeast melts with a little warm water。
2
All the materials were placed on the face of the bakery. Scratch it, and ferment it twice as big in warm places。
3
When fermented, it was split into eight pieces, exhausting round。
4
When the noodles were crushed, they were put in the school cook '9055。
5
The fermentation function is activated in the long Emperor ' s steam oven and fermented for about 30 minutes。
6
fermented and oiled on the back。
7
In the oven, 150 degrees in the lower floor, the cakes are baked 15 minutes before turning over, and a dish is pressed on the face and then baked 15 minutes later。
8
Out of the stove and cool it off。