Fragrant crisp wings

By EliCassin

Fragrant crisp wings
In fried wings, this is what my son likes to eat.
Take a bite of the cumin aroma in your golden wings, and share it with you!

Recipe Recommendations

  • chicken wings 350 grams
  • eggs one
  • starch appropriate amount
  • bread crumbs appropriate amount
  • cumin appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Fragrant crisp wings

  • Make  step 0
    1
    Rinse chicken wings with salt water.
  • Make  step 1
    2
    Make a few strokes in the washed wings.
  • Make  step 2
    3
    Add salt, soy sauce, pepper, cumin, and paprika powder.
  • Make  step 3
    4
    Grasp evenly with your hands and place in the refrigerator for 1-3 hours.
  • Make  step 4
    5
    Put the marinated wings into the starch and evenly coat them with a layer of starch.
  • Make  step 5
    6
    Then evenly wrap it with a layer of egg liquid.
  • Make  step 6
    7
    Wrap evenly with a layer of bread bran.
  • Make  step 7
    8
    Wrap them in turn and place them on a plate.
  • Make  step 8
    9
    Heat the oil in the pan, turn to medium to medium heat, add the wings in turn, and fry until the surface is golden and cooked.
  • Fragrant crisp wings Make Tips

    During the salting process, the wings should be turned several times to allow them to taste more evenly. After the oil is heated, fry it over medium to medium heat to avoid external paste and internal consumption. Choose a deep and small-diameter pan to fry, and you can maintain a high oil level to fry food without pouring a lot of oil.

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