In fried wings, this is what my son likes to eat.
Take a bite of the cumin aroma in your golden wings, and share it with you!
Fragrant crisp wings
By EliCassin
Recipe Recommendations
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fragrant crisp wings

1
Rinse chicken wings with salt water.
2
Make a few strokes in the washed wings.
3
Add salt, soy sauce, pepper, cumin, and paprika powder.
4
Grasp evenly with your hands and place in the refrigerator for 1-3 hours.
5
Put the marinated wings into the starch and evenly coat them with a layer of starch.
6
Then evenly wrap it with a layer of egg liquid.
7
Wrap evenly with a layer of bread bran.
8
Wrap them in turn and place them on a plate.
9
Heat the oil in the pan, turn to medium to medium heat, add the wings in turn, and fry until the surface is golden and cooked.Fragrant crisp wings Make Tips
During the salting process, the wings should be turned several times to allow them to taste more evenly. After the oil is heated, fry it over medium to medium heat to avoid external paste and internal consumption. Choose a deep and small-diameter pan to fry, and you can maintain a high oil level to fry food without pouring a lot of oil.