Goose egg radish pie
By VicentaLakin
It's good for the body to eat radish in the winter, and I find this radish delicious, with goose eggs to make pies, children to eat。
Recipe Recommendations
- flour 500G
- green radish 300g
- goose egg one
- oil 10ml
- salt 5g
- oyster sauce 10ml
- soy sauce 10ml
- sesame oil 10ml
- chicken essence 5g
Steps for Goose egg radish pie
1
Flour warms up to the side of the pasta。
2
When the radish goes to the skin, it's covered in silk
3
Put radish in the pot
4
The radish is put in the filter and then the water is dried
5
It's broken after the lumber
6
If you put hot oil in the pot, you can put it on fire
7
Pour a wooden ear into an egg. Internal
8
Put the dry radish in the pot
9
With salt chickens, pelicans, sesame oil
10
We're gonna mix the material up
11
The noodles are smooth and cut into the same size
12
The potion is made of pasta
13
Put a spoon on the pasta, wrap it up and flatten it
14
Make all the pies in turn
15
I put oil in my tacos, and I made them yellow
16
We'll have two of themGoose egg radish pie Make Tips
If you want the noodles to eat softly, you can add a bit of yeast to the face, and the radish will dry it out, so you can squeeze the water out。