Porridge
By VicentaLakin
A bowl of delicious chicken congee, which contains mushrooms, chickens and delicious tastes, must be made more than the usual rice congee, otherwise it will not be enough to drink or drink a bowl, so that it will drink two or even more. The porridge of mushrooms is abundant, the elderly and the babies are in the family, they are often cooked for them, they are given to the babies, the chickens are cut to pieces, and they are fragranced with pure porridge and fragrance. A pot of fragrance, thick rice porridge, must be kept in mind so that the porridge can grow quickly。
Recipe Recommendations
- Arowana small fresh rice 150 grams
- chicken breast 4 pieces
- dried mushrooms 4 flowers
- water 1000 ml
- salt appropriate amount
- shallots appropriate amount
- starch a little
- white pepper a little
- ginger appropriate amount
Steps for Porridge
1
The materials are ready, chickens are frozen early and dried mushrooms are blistered。
2
Slicing slices of mushrooms after a bubble, cutting flowers on onions, cleaning small pieces of chicken chests, a little salt, white pepper powder, and corn starch grabs for use。
3
The casseroles clear the water and burn it with fire. It's a key step to make a good rice porridge. It has to burn。
4
When the water is released, the fresh rice is put into the wash, and a few of it is mixed with a spoon to avoid a sticky bottom. The fresh rice smells good. It smells good when it opens。
5
When the rice boils, the smallest fire is turned, the cover of the casserole is covered, and the pressure covers are covered, and the small fire is boiled for about 10 minutes。
6
When rice is ready to bloom, mushrooms continue to boil。
7
A few minutes later, it was put in a pickled chicken platinum and mixed it with a spoon to avoid a sticky chicken。
8
When the chicken is in it, the rice congee is often mixed, and when the chicken is completely colored, the fire is shut down, and a few onions and salt sauce is enough。Porridge Make Tips
1. When making rice porridge, rice must not be boiled with cold water, until the water is boiled, so that the rice porridge is thick, the rice is easy to bloom, and it is prepared for short periods. I'm going to use the goldfish rice, pack it with a can of jars, 300 grams, and two people are going to eat it. The smell of fresh rice smells so good, it smells so good. 3. The chicken breast is made of salt earlier, white pepper is salted, and ash is applied in order to keep the chicken mouth free。