Red lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 1 and a half jin
- carrots one
- tomatoes of 2
- onion one
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- clove appropriate amount
- tangerine peel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- braised
- several hours
- simple
Steps for Red lamb

1
One and a half pounds of lamb
2
A side dish
3
Big things, little fragrances, lilacs, dry peppers (which can be added to their tastes), cinnamon, leather, fragrance
4
Ginger and sugar
5
Wine, red sauce
6
A side dish切滚刀块,
7
Five spice packs or fabric packs
8
And put a little oil in it
9
Let's put it in the lamb
10
炒好的羊肉倒入砂锅,放入葱姜蒜,料酒(多放),红烧酱油,冰糖,调料包,倒入清水,大火煮开后撇去浮沫,放入A side dish(可以稍晚放会儿,太早放菜会没魂儿了)
11
It's an hour and a half after the pot's ready, so put some salt on it。
12
The delicious red lamb would be fine. It's perfect for winter