Cinnamon
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- Jiang appropriate amount
- corn kernels appropriate amount
- bamboo shoots appropriate amount
- tomato sauce appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- oil 250 grams
- starch appropriate amount
- onion appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Cinnamon
1
Onions, corn grains and stingers
2
Cinnamon washes and cuts the head off
3
Cut open the fish bones
4
The cutter
5
Shoot the starch
6
You put oil and heat in the pot and fry fish head, and then you pull it in. Medium
7
We'll get it when we're fried
8
Put the fried fish in the plate
9
锅中放入适量油烧热后放入Onions, corn grains and stingers翻炒
10
Add tomato sauce
11
Add white vinegar, sugar, salt and a little water
12
If you burn it, put it in the starch
13
Just get in the fried cinnamon。