Scrambled eggs with mushroom
By TodKshlerin
Scrambled eggs with mushroom mushrooms are a very home-cooked dish. Crispy, tender and fragrant, and rich in nutrients. Whether the elderly or children can eat more.
Recipe Recommendations
- Flammulina velutipes 150 grams
- eggs of 1
- red pepper appropriate amount
- cooking oil 2 teaspoons
- salt appropriate amount
Steps for Scrambled eggs with mushroom
1
Prepare mushroom mushrooms, eggs, and red peppers (for decoration).
2
Remove the roots of the mushroom, wash it, blanch it with boiling water for a while, pick it up, and drain it.
3
The eggs are cracked in the bowl.
4
Heat the oil in the pan, smooth the eggs, and serve up.
5
Add the remaining oil in the pan, pour in the mushroom mushroom, and stir fry quickly.
6
Pour in the smooth eggs.
7
Drizzle with light soy sauce and stir-fry well.
8
Serve into a plate and sprinkle with red pepper to garnish.Scrambled eggs with mushroom Make Tips
1. The time to blanch the mushroom mushroom should not be too long to avoid clogging the teeth. 2. Flammulina velutipes are very fresh and no need to add additional condiments.