The raisin souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 270 grams
- peanut 150 grams
- raisins 100 grams
- Chiffou cookies 200 grams
- butter 60 grams
- milk powder 20 grams
- coconut appropriate amount
Steps for The raisin souffle
1
Preparation materials
2
When the butter melts in the pot, the marshmallow fire melts
3
Add one, raisins, two, peanuts, three, powdered milk and cookies
4
Smash it and put it on a silica pad with gloves plastics, and soak milk and coconut powder when it's hot
5
Cut pieces with a sawknife
6
The finished product。The raisin souffle Make Tips
1 If you like some hard butter, you can have less than 20 grams of marshmallows for longer. After the marshmallow melts, the raisins are mixed, then peanuts are added, milk powder is added, and then cookies are placed。