Spicy bean skin
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bean skin

1
Celery wash cleans, bean-petches。
2
Onions, ginger, garlic chops, chili slices, peppers, peppers。
3
The bean skin and celery are watered and replaced。
4
The pan is pouring into cooking oil, the hot oil is pouring into the peppers, the peppers are blowing up the scent, a spoon of soybean bean bean sauce is pouring out red oil, and onions, ginger, garlic, peppers, and scrambles are pouring in。
5
Add a proper amount of fresh water and boil it and pour it into celery and bean skin。
6
Add platinum oil, salt, boiled in fire for eight minutes。
7
Get the juice out of the pot。Spicy bean skin Make Tips
1. Bean-skin water removes the smell of beans. Two, chili, soy sauce can be added to the population. celery can also be used in vegetables such as oil, spinach and cabbage, as well as in golden mushrooms, powder bars, etc。