Corn dung congee
By VicentaLakin
We used to steam corn soup, and now we're smashing corn grains into corn slags, adding corn slags to our daily diets, coarse and healthier。
Recipe Recommendations
- corn residue appropriate amount
- Wuchang rice half a glass
- pure water appropriate amount
Steps for Corn dung congee
1
Corn dregs, this is thicker, and if time allows, it'll shorten the time
2
PTA, clean
3
Travel two foods into the high-pressure pan, add a proper amount of water, burn the fire, turn the fire into a small fire for 20 minutes
4
When the time comes, when the air valves are out, open the cap, and the sweet porridge is finished
5
The finished chart。
6
The finished chart。
7
The finished chart。Corn dung congee Make Tips
They can also make an appointment with an electric cooker, so they can get up in the morning and drink hot and nutritious congee。