Chicken stew, sea cucumber
By VicentaLakin
Sea cucumber is the first of its kind since ancient times. It is the best supplement for raising and raising, and it is the best for pregnant women, surgery, etc. Sea cucumbers are rich in nutrients, which can be used for one day by adults and children, as an appropriate supplement to the old and the young, especially in winter. Today, a soup with sea cucumbers and roosters is stewed, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stew, sea cucumber
1
Get the sea cucumbers and chicken legs ready。
2
The chicken legs were washed clean, and the water cooled into the pot and the fumes burned. Pull out the backup。
3
In the pot, the water's boiled and the chicken is burned. Ginger and a little return, put in yellow wine, and a little fire for an hour。
4
I use ready-to-eat sea cucumbers, which are emptied in the belly, unfrozen and cleaned again。
5
Wash well the sea cucumber into strips。
6
Chicken casserole in an hour。
7
Salt and pepper sauce. Go on with the little fire stew for half an hour。
8
You can have a little onions when you're done。Chicken stew, sea cucumber Make Tips
I had a much more greasy chicken, so I made it for an hour, then put it in sea cucumber, and then continued for half an hour. If you use a three-hick chicken you can cook with sea cucumber。