Chicken fried rice in Orleans
By VicentaLakin
Son loves a fried meal. Share it with everyone. Better pick chicken leg, taste good。
Recipe Recommendations
- chicken legs one
- Arowana small fresh rice 300 grams
- qingshui appropriate amount
- Orleans Marinade appropriate amount
- vegetable oil a little
- green onion appropriate amount
- cucumber appropriate amount
- diced carrot appropriate amount
- salt a little
- beef noodles a little
- Arowana sesame oil a little
Steps for Chicken fried rice in Orleans
1
Prepare the material you need。
2
The chicken legs cut off the skin and cut small pieces and put aside the pickles they like。
3
300 grams of crumb rice into the electric cooking pan。
4
Just wash it with fresh water. Then add a little water. The electric cooker opens the cooking function. 'Cause rice is fresh, so no more water
5
The rice is ready and smells delicious. The fragrance of pure permanent rice, with its five colours: fresh grains, fresh stocks, fresh crushes, fresh clothes, fresh food。
6
The boiler opens fire, adds a proper amount of vegetable oil, and the oil is put in the chicken leg that was rinsed。
7
It's even to the color of chicken。
8
Add onions。
9
Join the cucumbers and carrots a few times。
10
Join the rice and light the fire, then turn the fire。
11
A small amount of salt and beef powder (which can be replaced by odour) is added to the fire。
12
Finally, a few drops of fragrance oil were put on fire。Chicken fried rice in Orleans Make Tips
1. The veggies are free to choose the vegetables they like. 2. Be careful not to be too soft and sticky for rice。