Home edition, three-pack
By VicentaLakin
Look at that
Recipe Recommendations
- flour 500G
- yeast 7g
- water
- baking powder 3g
- white sugar 5g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Home edition, three-pack
1
Flour, dry yeast powder, powdered powder, sugar-based powder are evenly mixed, 250 ml of water is mixed into blocks, hand-stamped in groups, and slabs are repeated until the face is smooth and available。
2
The quail egg boils the crust, the radish wood burns it with open water, picks it up, puts it in salt, chicken, 13 fragrances, perfume, onions
3
(1) Placing a live embryo that has been awakened on a boiling steam pot; (2) steaming steam from a fire (generally 12 minutes)。
4
It's so hot and cold that the buns collapse
5
Fresh and delicious buns are ready.Home edition, three-pack Make Tips
Winter is low, friends without air conditioning can ferment in hot water, not too hot, and the yeast won't work.