Corn pasta
By VicentaLakin
I've had to buy a pound of corn paste since I learned that. This little pie is so soft and sweet, you try it, it's good, it's better than bread and cake, it's the fastest breakfast on my table, and you can't even eat the kids. It is also well-nourished, with corn paste as a good health commodity in the grains, often eating old people and children without lack of calcium, with brighter eyes and better memory, and women who are able to achieve beauty thinness。
Recipe Recommendations
Steps for Corn pasta
1
It's a pie made of natural fermentation, which on the first night mixes corn paste, flour, sugar, pumpkin sips and a proper amount of water, and it doesn't matter if it's in groups, it's a little thinner, it's in the warm, and I put it in the pressure pot, and it feels very fermenting, just right the next morning。
2
Natural fermentation must be combined with a little soda, which is the key and technique of the pie, or else it will smell sour. The ratio of small soda and flour is usually 1:100。
3
A little warm water melted in Little Soda, and mixed evenly into the fermented paste. And then you get eggs, and you add to the pasta some food that you like, like, raisins, raisins, and so forth。
4
Once again, it's even. It's sticky paste. Just smell no sour。
5
The mixed face is static for about 5 to 10 minutes。
6
The flat pot brushes the base oil, puts a spoon in the pot with a spoon, chooses a large spoon or a small spoon, depending on its size。
7
It's branded, and if you use an electric waffle, you can make a big waffle, and you don't have to turn over。
8
Let's see if it's attractive. It's delicious. Everyone loves it。Corn pasta Make Tips
There are no special requirements for the ratio of corn paste to wheat flour, and I usually choose the ratio of one to one, or the ratio of one to two, depending on the preferences of the family. Natural fermentation must be combined with small sodas, which otherwise smell acid, usually at a ratio of 1:100. If you don't feel good about a little soda, you can switch to yeast without a little soda mix. 3. The concoction is accompanied by eggs, which are not only more nutritious, but also softer tastes, which are also good nutritional supplements for older children and are more easily absorbed in staple foods。