A bean egg soup
By VicentaLakin
I like the taste of the bean. I don't need any sauce. It's expensive. Ha ha
Steps for A bean egg soup

1
Get ready, have a bowl of bean pointers, clean up
2
Eggs scattered
3
You can fry it in two
4
A little oil in the pot, a little ginger fragrance
5
Burn in the water
6
Eggs down
7
Down to the bean point
8
It's coming down, it's coming up
9
It smells goodA bean egg soup Make Tips
You can't cook, you can cook, you can eat less oil, you can taste it