Donuts

Recipe Recommendations

• dark chocolate 80 grams
• water 75 grams
• white chocolate 30 grams
• white granulated sugar 25 grams
• egg liquid 20 grams
• butter 12 grams
• high-gluten flour 150 grams
• yeast 3 grams
• sea salt 1 gram
• cocoa powder a little

• sweetening
• roast
• half an hour
• simple

Steps for Donuts

1

(c) Pyramid mains: 150 g; white chocolate: 30 g; black chocolate: 80 g; water: 75 g; egg fluid: 20 g; white sugar: 25 g; butter cream: 12 g; sea salt: 1 g; yeast: 3 g; cocoa powder: a little

2

With the exception of butter and cocoa powder, all materials are mixed into flour

3

Scratch the noodles until they're not sticky

4

It's made for the first fermentation, which takes about an hour, and then the oscillation, which is 1 cm thick

5

Good noodles, a donut mold

6

Put the pressured donuts in the oven, put them in the oven, and choose to ferment the fermentation function for an hour or so, until the face is doubled

7

Antenna oven selects the normal baker mode - 180°C, which is preheated and baked to the middle level for 20 minutes, with gold on the surface

8

Black chocolate cape placed in the container, hotened from water to full melting, half of which was drenched into chocolate solution after the doughnut was cooled

9

Put the donuts on the oil paper or the grill, and put on the decoratives like frost

10

Lazy donuts. No fried, soft, sweet, nutritious and delicious

Donuts Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes