Cheese melon

By VicentaLakin

Cheese melon
IT IS WELL KNOWN THAT THE MELON IS NOT ONLY DELICIOUS BUT ALSO HAS MANY EFFECTS, AND THAT ITS LONG-TERM CONSUMPTION CAN PREVENT MANY DISEASES FROM OCCURRING, BUT THE MELON HAS A SPECIFIC EFFECT, WHICH IS THAT IT CONTAINS MORE CELLULOSE, WHICH INCREASES THE VOLUME OF FAECES BY ABSORBING WATER IN THE INTESTINES. A MELON CONTAINS A LARGE QUANTITY OF SUGAR, PROTEIN, VARIOUS VITAMINS AND MINERALS, CARROTS AND VITAMIN C, AND ANTI-CANCER SUBSTANCES THAT INHIBIT THE GROWTH OF CANCER CELLS. TODAY I'LL MAKE A SIMPLE QUICK-HAND BREAKFAST FOR THE WORKERS WITH THE USUAL MELONS: CHEESE MELONS。

Recipe Recommendations

  • cooked sweet potato of 2
  • shredded mozzarella cheese appropriate amount

Steps for Cheese melon

  • Make Cheese melon step 0
    1
    All the food is ready for backup。
  • Make Cheese melon step 1
    2
    The melon peels off its skin and pours it into the bowl, and then presses it with a spoon. (I am a ripe melon, which has no ripe melon that can wash the melon and cut it half apart, and then steam it on the steam pan for 15 minutes and then crush it into mud.)。
  • Make Cheese melon step 2
    3
    There's a bowl full of guacamole and masurilla cheese。
  • Make Cheese melon step 3
    4
    The oven is 170 degrees preheating 10 minutes in advance (the temperature varies from one oven to another, adjusting the preheating temperature of the oven, as appropriate)。
  • Make Cheese melon step 4
    5
    (b) Placing the prepared cheese guacamole in a preheated oven at 170 degrees to 10 minutes (the temperature of each oven is different and the temperature of the own oven is adjusted as appropriate)。

    • Cheese melon Make Tips

    1: There is no remaining melon in the family that can wash the melon half-cut open on the steam pan for 15 minutes and then get it out of the water and get it to the mud. 2: A person without a melon can be replaced with a pumpkin potato etc. 3: The sweet ones can go in with some sugar when they're in the ground. 4: The temperature of each oven varies and the temperature of the oven is adjusted to the temperature of each oven. 5: The cream-likes can be put in when they're in the mud. 6: The taboo against eating sweet potatoes: it is not appropriate to eat raw, it is not appropriate to eat empty, it is not appropriate to eat empty, it is not easy to eat with tomatoes and it is necessary for the elderly to eat fresh. 7: Method of selection of potatoes: ◎: See if the potatoes are moldy or missing, see if the colour is new. ◎: Look at the skin, look at the skin, look at the red potatoes, pick the season, and the sweetest potatoes in winter。

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