Snow souffle
By VicentaLakin
It's not hard to make a red snack and it's delicious
Recipe Recommendations
- Low-sugar marshmallow 200g
- Toughness cookies 250g
- milk powder 50g
- nuts 50g
- butter 50g
- the cranberry 30g
- sweet fragrance
- other
- an hour
- simple
Steps for Snow souffle
1
Cotton candy called backup。
2
Little cookies ready。
3
Butter。
4
Nuts and cranberry。
5
Milk powder 50 grams。
6
All materials must be ready, otherwise the butter melts in the pot, and it has to be uncut。
7
After melting butter, add marshmallows。
8
When the marshmallow melts, add milk powder。
9
The marshmallows and the milk powder were evenly mixed and quickly poured into the cookie and nutcranberry and the whole fire。
10
Prepare paper in advance, put it on the table, put powder on the milk, pour it on top, put gloves on and press. You can eat it if you're cold。Snow souffle Make Tips
One, make sure you don't stick the pot, or it's over. 2. There must be light fire throughout the journey. Three, there's molds on the Internet, I didn't buy them, I just pour them on the oilpaper, press them, eat them myself, don't look too good, it's good, it's for the oven, it's for the Internet. The gloves were purchased online for food。