Celery dumplings
By VicentaLakin
The dumplings that many people eat at the dumpling shop find very good and the boiled dumplings are not broken, but the dumplings that they make when they come home are either not good or they become a pot of noodle soup and no appetite. Today I tell you about my years of experience with dumplings, and I want more people to learn about it and eat their own handbags。
Recipe Recommendations
Steps for Celery dumplings
1
All the food is ready, and the onions are cut with a knife。
2
The pork pie that was bought was poured into the container with a scraped onions, a spoon of stork oil and a spoon of raw, and an appropriate amount of soybean oil was evenly mixed into a single spoon of salt for a while。
3
The celery that was bought brought the old leaves to the bar to clean them clean and cut them with a slash of salt, and then watered the surface of the celery into the pickled pork dumpling。
4
the basin is filled with 250 g flour, with 180 g of water on the side of the flour, while the flour is mixed with the hand until it is replaced with dry flour。
5
The mixed flour pours into a small amount of water and starts rubbing its face with its hands until the smoothing of the face is sealed with a membranes for about half an hour。
6
The stilled noodles are placed on the board, and the hand rubs in one to two minutes, cutting through the knife and picking up one of them。
7
The long strips are slashed with a knife into a flat-size agent, with ammonium in the palm。
8
The dumplings of the aminos are coated with a pap on the mid-tightly thin dumplings。
9
Squeeze in the middle with two thumbs and an index finger, and the celery pork dumplings are packed。
10
A proper amount of water is poured into the pot and then boiled in a small amount of salt, then poured into the bag of dumplings with chopsticks, slowly flushing the bottom of the dumplings along the side of the pot, then boiled into a small amount of water and then boiled to the dumplings, and the dumplings were blown out of the drums。Celery dumplings Make Tips
1: When cooking dumplings, flush the bottom of the dumplings with chopsticks in order to prevent them from being easily broken when they are finally recovered. #2: A person who does not like celery pork can be replaced with another dish or with another meat pie or with a pig. 3: The meat dumplings need to be fertilized, so they taste good. 4: New hands who don't have to do it the way I do it. 5: No face rubbing can buy ready-made dumplings at a pasta or supermarket. 6: The meat dumplings are thicker than the skins of the bagel dumplings when they are in the skin. 7: When cooking dumplings, a small amount of edible salt is placed in the boiled dumpling water and a small amount of water is boiled for the first time。