Suvere
By VicentaLakin
Have you ever lined up in a row for 20 minutes, and 35 bucks apiece feels like a lot of the suffrees in the market are the sweets of the suffres that start out as round drums, but when they get cold. Have you ever done this? It's like we're making a simple and delicious suffre cake under our first love
Recipe Recommendations
- milk 120g
- butter 20g
- low-gluten flour 20g
- egg yolk of 3
- protein of 3
- fine sugar 30g
- cream of tartar 5g
- sweetening
- roast
- ten minutes
- simple
Steps for Suvere
1
Prepare all materials, tools: electric omelet, soft shave, manual omelet, high-temperature ceramic bowls. The oven's preheating at 180 degrees
2
Liquidate butter
3
Liquefied butter is mixed in milk。
4
Add three yolks evenly。
5
Add low-banded flour mix evenly。
6
Add sugar to the protein and send it to 60%。
7
Put the yolk paste in the protein paste and mix it evenly。
8
The cake's ready
9
Porcelain cup with butter。
10
Put the cake in the pottery cup and wipe it out。
11
Send it to the oven and burn it at 180° 13。Suvere Make Tips
1. Butter thermal fluidization; 2 , the yolk paste does not need too much to mix and avoid twitching; 3 , the ceramic cup is selected for high temperature; 4 , the formula can be made for five cups; 5 , the suvere is a hot food product, which will collapse when cooled。