Noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast 5g
- oil appropriate amount
Steps for Noodles
1
Flour is fermented twice as large with warm water and yeasts。
2
Noodle exhausts。
3
Scratch。
4
Oil。
5
Smash。
6
Roll it up。
7
Cut the block。
8
Both sides。
9
Scratch。
10
Oil in the pot。
11
Put the cake in。
12
It's two sides of yellow。
13
Load。