A bouquet
By VicentaLakin
I've had a nice morning
Recipe Recommendations
- flour 500 grams
- shallot the two
- yeast powder 5 grams
- edible oil a spoonful
- seasoning fresh appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for A bouquet

1
500 grams of flour and 5 grams of yeast mashed up in smooth noodles awaiting fermentation
2
The hairy face is covered in thin sheets with salty oil
3
The two sides fold into the middle and cut into a little squeeze
4
Take a little squeeze and press it in the middle
5
Squeeze both heads and twist them into a roll
6
A pancake brushes a layer of oil and puts a roll on it
7
Five minutes later, he'll fall over a third of the bouquet, and he'll continue to fry the lid
8
Until the water drys and soaks and onions
9
I'll finish the bouquet