Burger bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- white granulated sugar 35 grams
- yeast powder 3 grams
- eggs a
- salt 3 grams
- milk powder 20 grams
- water 110 grams
- butter 20 grams
- sesame appropriate amount
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Burger bread
1
Flour, sugar, yeast, salt, eggs, water, milk powder。
2
Smash it into a stale form。
3
Scratch them and put butter on them。
4
The mask covers it and ferments it for two hours。
5
fermented noodles。
6
The noodles are split into six, and they're rounded。
7
The surface is brushed with water and sesame (the sesame that you grow in your family is not white) and fermented twice for two hours。
8
It's fermented, fat and white
9
The oven had a fire of 160 degrees and a fire of 180 degrees for 15 minutes。
10
Tastes good
11
The finished chart。