Carrot cream
By VicentaLakin
Carrots are very nutritious, but most babies don't like it, so they're fertilized, baked and delicious。
Recipe Recommendations
- carrots 1 piece
- glutinous rice flour 150g
- flour 150g
- sugar 10g
- cream yellow stuffing of 8
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Carrot cream

1
Prepare the food
2
Carrot slices are evaporated
3
Steamed carrots and sugar pouring into the complementary cup. Medium
4
IT'S A MUDDY MESS WITH ZHANFIR S266
5
Carrot mud pours into the bowl with flour and rice. Pink
6
Scratch them up
7
We split it into eight little things, and we'll wrap it in yellow
8
The noodles were placed in the mooncake molds and they were pressured out
9
The one with the flamingo can make the red noodles
10
It's 25 minutes cold water
11
It looks good
12
The carrots will be made