How to make Pumpkin red sugar - VicentaLakin's Recipe

Recipe Recommendations

1

Pumpkin goes to the skin and varnishs it

2

Flour mixed with yeast, fermented in the warm with pumpkin mud and smooth noodles

3

The fermented noodles are twice as big as the old ones

4

The noodles pull out the exhausts on the release board and rub the growth strips

5

With a sharp knife in the middle, cut into small pieces

6

I put it on the steam pan with the drawer

7

The hairy buns turned big and light, and the blade split open the mouth and put in a proper amount of red sugar

8

Cold water boilers steam, fire in flames for 15 minutes, fire for 5 minutes

9

Sweet, sweet pumpkin red sugar. Head

10

One more。

Pumpkin mud is to be added depending on the dampness。