Soybeans steamed fish

By VicentaLakin

Soybeans steamed fish
The smell of sauce is thick, the fish is smooth, the fish is fragrance and then steamed. It is very common to share the practice。

Recipe Recommendations

  • tilapia
  • soybean paste 1 scoop
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt a little
  • pepper a little
  • sugar a little

Steps for Soybeans steamed fish

  • Make Soybeans steamed fish step 0
    1
    It's a big one. It's a big one. Inhalation of water wounds with kitchen paper, salt on fish, and no sticky burns. ♪ The store's helped stop ♪
  • Make Soybeans steamed fish step 1
    2
    Hot pots are oily, more than they are when they're cooking
  • Make Soybeans steamed fish step 2
    3
    It's made of gold on both sides
  • Make Soybeans steamed fish step 3
    4
    Get some ginger, garlic, chops and spares
  • Make Soybeans steamed fish step 4
    5
    Get the fish out of the plate, put garlic, soy sauce, pepper powder, sugar on the surface of the fish for 15 minutes in the steam pan
  • Make Soybeans steamed fish step 5
    6
    Time's up. Wow, it smells good. It's hot
  • Make Soybeans steamed fish step 6
    7
    The finished chart。
  • Make Soybeans steamed fish step 7
    8
    The finished chart。

    • Soybeans steamed fish Make Tips

    If you like hot, you can steam hot sauce

    Recipe Categories

    Recipe recommendation