Potato chips

By VicentaLakin

Potato chips
Potato chips are food that adults and children like to eat. They're so much better when they want to eat。

Recipe Recommendations

  • potatoes second
  • Crispy fried chicken flour half a pack
  • salad oil two spoons
  • spiced powder a little
  • cumin powder half a spoonful
  • chicken essence a little
  • white granulated sugar a little
  • Barbecue powder a little

Steps for Potato chips

  • Make Potato chips step 0
    1
    We're going to prepare two potatoes for the potato selection, and we're going to choose a slightly smaller potato。
  • Make Potato chips step 1
    2
    Cut it into thinnes as thin as possible。
  • Make Potato chips step 2
    3
    I'll wash it with fresh water。
  • Make Potato chips step 3
    4
    And that's a lot of sauce I usually use. Put it evenly on the head of this fried chicken. Fried chicken powder is not just spicy, but it has all kinds of taste。
  • Make Potato chips step 4
    5
    I'll change my face to a fragrance。
  • Make Potato chips step 5
    6
    The tar's back up。
  • Make Potato chips step 6
    7
    Oil in the pot. Seven percent of the oil and a little fire into the potato chips。
  • Make Potato chips step 7
    8
    Shake the handle with your hands to keep it evenly warm。
  • Make Potato chips step 8
    9
    All the sauce is ready for backup。
  • Make Potato chips step 9
    10
    When it's a little stylish, we can turn it over with a spoon, blow it slowly with a little fire, and blow up the extra water in the potato chips。
  • Make Potato chips step 10
    11
    Get the extra potatoes out and put them in a little bit of fire。
  • Make Potato chips step 11
    12
    It's been a long time since I've been able to get the rest of my potato chips. When the potato chips cool down, we'll put the extra in the pocket and put it in when we want to eat. The rest of us can eat on the basis of a flat mix of dry powder just in the head。
  • Potato chips Make Tips

    Tastes good. The first is to cut this potato chip. The second is when we're drying the water in the potato chips. We have to blow it in the pot。