To successfully prepare this dish, you must do enough work to fry French fries. It is mainly divided into 2 steps:
[STEP1] Peel the potatoes, cut them into strips (not thin or thick), soak them in water (to prevent discoloration and to prevent them from becoming soft after frying), then drain and dry (until there is no obvious moisture on the surface of the potato strips).
[STEP2] Place the potato chips in a large basin, sprinkle with a proper amount of dry starch, and toss it constantly (up and down, left and right, or throw it back and forth, as you please). In order to evenly wrap the starch on the potato chips, a thin layer.
Tips: If the draining and drying steps are not done properly, the powder coating may be uneven! So dear, you must be patient and wait for the water to dry naturally ~
Dry stir-fried shredded potatoes
By JeromyHand
Recipe Recommendations
- potatoes 400g
- green pepper appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- ginger appropriate amount
- garlic cloves the 2
- salad oil 300ml
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dry stir-fried shredded potatoes
1
Preparation: Prepare ingredients, seasonings, etc. to be used (you must have pepper grains ~~)
2
Wrap powder: Peel and cut potatoes into strips, soak them in water, drain them, dry them, and wrap them with dry starch (rendering after wrapping in a large basin). The secret of dry-fried potato chips is fragrant and crispy ~~ This step is very critical!
3
Frying: Heat the oil pan until it is 70% hot, add in the flour to the potato chips, and fry for about 3 minutes over medium heat
4
Out of the pan: Fry the potatoes until they are golden brown (you can choose the degree of pan according to your personal taste, either hard or soft: ), the potatoes are easy to cook ~)
5
For use: Leave the base oil in the pan, over medium heat, add pepper grains and stir-fry to create the fragrance, then add dried peppers, garlic cloves, shredded ginger, and green pepper strips in turn to stir-fry TIPS: In fact, the French fries are already very delicious at this time. I don't want to go back to the pot. You can directly wrap them in ketchup or sprinkle them with salt and pepper. According to your taste, the crispy French fries can taste many different delicacies ~~
6
Return to the pan: Finally add the fried potato chips, mix and stir-fry for a while, add salt and chicken essence to taste, and remove from the pan