Milky pumpkin
By VicentaLakin
It's the simplest melon. Breakfast and night
Recipe Recommendations
- chestnut pumpkin 200g
- milk 400g
- white sugar 2 spoons
- almond slices 15g
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Milky pumpkin
1
Chestnut pumpkins cut the seeds
2
Pumpkin in the steam pan, evaporated in flames for 20 minutes until chopsticks are easily penetrating
3
Pumpkin's going to skin and put it in the food machine
4
Pour the milk, choose the milkshake
5
Pumpkin pours into a non-clattering pot, adds sugar, and then boils and mixs, and then pours into the bowls, so that the roasted almond tablets can be dropped。