Fried and braised chicken wings in lemon sauce
By RuthieDoyle
Pan-fried chicken wings with oyster sauce and lemon fragrance is a healthy dish that emollients and whitens skin. Its red color and refreshing taste are a dish worth recommending. Oyster sauce is a universal condiment for me, with a fresh, salty and sweet taste. I want to add some to general meat. You can reduce salt intake. I only used oyster sauce, cooking wine and lemon pickled chicken wings. The taste is very fresh. It is a delicious dish with color, aroma and flavor. Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body and are common in many dishes or snacks. Chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and replenishing marrow, strengthening the waist and strengthening the stomach. Compared with the tip and root of the wings, chicken middle wings are rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity. Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients. In addition, it is rich in citric acid and flavonoids, volatile oils, hesperidin, etc. Citric acid has the effect of preventing and eliminating skin pigmentation.
Recipe Recommendations
- chicken wings 500g
- lemon one
- cooking wine appropriate amount
- oyster sauce 2 tablespoons
- honey delete
- oil 1 scoop
Steps for Fried and braised chicken wings in lemon sauce
1
Wash chicken wings and soak in water for 1 hour.
2
After draining the water, make two knives on each chicken wing to add flavor.
3
Add oyster sauce, honey and lemon slices to chicken wings.
4
Stir well and marinate for 20 minutes.
5
Brush the frying pan with a small amount of oil and place the marinated chicken wings in the frying pan.
6
Place the lemon cubes from the marinating mixture on the chicken wings.
7
Fry until golden and scarred on both sides.
8
Pour in the remaining marinade and some water and bring to a boil.
9
Remove the lemon slices, turn to low heat, cover and simmer until 5 minutes.
10
Simmer until the soup is concentrated.
11
Squeeze with lemon juice.
12
Place the chicken wings on the lemon slices.Fried and braised chicken wings in lemon sauce Make Tips
Remove the lemon slices when braising the chicken wings until they are cooked. Too long heating the lemon slices will affect the taste of the lemon. Place the chicken wings on a plate covered with lemon slices while they are hot. The heat can bring out the aroma of lemon.