Dry stir-fried beans

By KarenLarson

Dry stir-fried beans
Dry stir-fried beans:
1. Wash the beans, remove the tendons, break them into small pieces, and drain the water;
2. Cut onions and ginger into minced pieces, and cut everything dry red peppers;
3. Cut the meat into dices;
4. Put the oil in the frying pan (slightly more than usual), turn on high heat, and add the beans and stir fry. When the water in the beans comes out, they will become wrinkled and have dark spots on them. Serve out.
5. Leave the base oil in the pan, add the peppers and stir-fry for a while to create the fragrance. Stir fry the diced pork, then add cooking wine, soy sauce, shredded onions, shredded ginger, sugar and salt.
6. Put the beans into the pan, stir fry evenly, and serve on the pan.

Recipe Recommendations

  • beans appropriate amount
  • diced meat appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • dried red pepper appropriate amount

Steps for Dry stir-fried beans

  • Make step 0
    1
    1. Wash the beans, remove the tendons, break them into small pieces, and drain the water; the length can be determined according to personal preference. I usually fold them into 5-8 cm pieces ~ restaurants also have the practice of cutting them into small pieces about 1 cm.
  • Make step 1
    2
    2. Cut the onions and ginger into pieces, and cut everything into the dry red peppers; I cut them roughly...
  • Make step 2
    3
    3. Cut the pork into dice; you can also buy meat filling and meat paste directly. I use the meat used for other dishes to cut it into dice and make do ~
  • Make step 3
    4
    4. Put the oil in the frying pan (slightly more than usual), turn on high heat, and add the beans and stir fry. This dish is more oil and labor intensive.
  • Make step 4
    5
    5. Wait until the water in the beans comes out, turn wrinkled and have dark spots on them. Serve out. During this process, you need to stir fry constantly, because stir-frying takes a certain amount of time to burn out the water. You can cover the lid for a while, then open and stir fry, cover again, and then open and stir fry several times, so that stir-frying is more uniform and avoid burning the beans.
  • Make step 5
    6
    6. Leave the base oil in the pan, add the peppers and stir-fry slightly to create the fragrance; add the diced pork and stir-fry.
  • Make step 6
    7
    7. Add cooking wine, soy sauce, shredded green onion, shredded ginger, sugar and salt, and stir fry together.
  • Make step 7
    8
    8. Put the beans into the pan, stir fry evenly, and serve on the pan.
  • Make step 8
    9
    9. It's ready to go. This dish can be appropriately added with a little more salt. First, it is a heavy dish, and secondly, the beans don't taste too salty. Although it was the first mistake, it was still relatively successful. Sprinkle flowers!

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