Shrimp oil and casserole
By VicentaLakin
Recipe Recommendations
- spring Festival cake slices 190 grams
- oratosquilla of 5
- Potherb rapeseed 3 trees
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp oil and casserole
1
Food: Old cake。
2
Shrimp。
3
Oil and vegetable。
4
Shrimp is cut to the tail and the thorns on both sides and the head are washed out。
5
And cut to use。
6
Clean up the oil and extract it。
7
Put it on the board。
8
The boiler's hot, and the cut-in-the-cooked tarp's going to turn。
9
It was then combined with a proper amount of wine。
10
Then the proper amount of fresh water will boil。
11
Then we'll roll pasta and boil it。
12
Finally, a proper amount of salt, chicken。
13
Twisting is easy。