Cream eggs, iced shrimp dumplings
By VicentaLakin
Ice shrimp can eat directly. Today we have a new diet, and it's very nice。
Recipe Recommendations
- white flour 1 kg
- leek 150g
- eggs of 3
- Ice shrimp 1 bowl
- oil appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream eggs, iced shrimp dumplings
1
And noodles. Cold or warm. Cover up a pan and stay awake。
2
Eggs, into the bowl, hot oil, fried eggs. Spill out, hang out. There's a lot of oil here, and then there's no oil。3
The herbs are washed clean and water controlled. When the shrimp is peeled, cut the cauliflower。
4
Shrimp packs out shrimp. This is a cold shrimp that can be eaten directly. Shrimp is fresh and delicious。
5
Put herbs and eggs together and add a proper amount of white pepper and salt to the mix. Shrimp can be kept out of it. When it's packed, put one in a dumpling。
6
Scratch it again, put it on the panel, make it into a formulation, pack dumplings. When the bag is packed, the dumplings are covered with an egg and a shrimp。
7
Cook dumplings. Remember to put a small spoon of salt in the water to prevent dumplings from being curing each other。
8
The dumplings are ripe. I like vinegar and garlic。
9
The finished chart. Very nice。