Lamb soup
By VicentaLakin
It's easy to make lamb soup at home, and it's good to buy it on the market。
Recipe Recommendations
- mutton offal appropriate amount
- onion appropriate amount
- coriander a little
- pepper a little
- salt appropriate amount
- boiling water appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Lamb soup
1
This is the sheep's groceries I bought on the street, with lungs, sheep's guts, sheep's belly, lamb's head, sheep's hearts and lamb's liver。
2
Slice the sheep into pieces, onions of ginger and knives, and cut the fragrances, and prepare pepper powder。
3
Put a proper amount of running water in the pot, and put sheep and ginger。
4
Make the soup white, pepper and salt。
5
In the bowl, with flowers and fragrance。
6
Hot, good。Lamb soup Make Tips
The soup must be boiled with water, and the soup must not be dried。