Potato brand
By VicentaLakin
Every winter, Mom always buys potatoes from her family in boxes, saying it's coarse, rich in dietary fibres, and it's good for her body, and it's good for her to spend it in winter. The potato is indeed not only nutritious but also delicious, especially for the elderly. In addition to being directly fertilized, making sweet potatoes and rice, there is also a practice that my little friends particularly like to eat - the sweet potatoes. There may be a lot of them, 70, 80 years later, who ate this kind of surface gold, crusty, and sweet street snacks. The traditional practice is to fry the casseroles in a leaking spoon, although they smell like fragrance and are greasy. Today, let's show you a more convenient and oil-efficient taste。
Recipe Recommendations
- sweet potato one
- corn starch 100 grams
- white granulated sugar 1 tablespoon
- jambalaya appropriate amount
- qingshui
- sweetening
- fried
- ten minutes
- simple
Steps for Potato brand
1
Prepare all kinds of food。
2
The sweet potatoes are mixed with the cherubs (maize, peas and carrots). She can also leave the cuisine and mix it in order to give her a little more nutrition, because she does not normally eat carrots and green beans。
3
A few spoons of fresh water were added to the basin and, after the white sugar was smoothed, a small drop into starch。
4
With chopsticks to the status of the map, starch is enough to cover the size of the red potato。
5
A small amount of oil is poured into the pan on the flat floor, heated up and placed in a metal moose ring (three inches of baked molds), and the sweet potato grains are poured into the moulds and crushed, and the small fire is cooked. If you don't have a mold, you can go straight into the pot and make a cake as big as a pan, and then you can cut it。
6
When the bottom is boiled and condensed, the molds are removed, the ground is turned over with pot shovels, and the fire continues to heat up to the surface, where there is no dry powder. It's better with jam。Potato brand Make Tips
1. When red potato grains have just been placed in the moulds, do not rush off and flip. It's hard to heat up the bottom and then turn over, or it's easy to disperse. 2. The heating process must be prepared slowly with a small fire and without rush, otherwise the bottom is easy to dry. Also, during heating, small spoons can be used to add a little sugar to the surface, while sweetening can also make it easier for the sweet potato grains to become sliced。